Ingredients:
6 -8 chicken pieces ( thighs drumsticks)
1/2 cup hoisin sauce
1 teaspoon Chinese five spice powder
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Preheat oven to 425F Put chicken in shallow baking dish lined with foil.
Stir together the hoisin sauce, salt, pepper and the Chinese five-spice powder.
Brush the mixture over the chicken pieces.
Bake in upper third of oven until skin browned and chicken is cooked through, approx 30-40 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.