Ingredients:
1 1/2 cups cornmeal
1 cup wheat flour
1/3 cup sugar
1 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon cayenne
1/4 cup melted lard
1 1/2 cups buttermilk
2 eggs, lightly beaten
Directions:
Preheat a griddle’til a drop of water’dances’ when dropped on it.
Combine the dry ingredients.
Mix well.
Add Eggs, Lard, and butter Milk.
Stir just enough to mix.
DO NOT OVER STIR, THE CAKES WILL BE TOUGH!
Cook on a lightly greased griddle.
1/4 cup at a time.
I Have yet to serve these to someone who hasn’t asked for the recipe.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.