Ingredients:
1 lb ground hot sausage ( bulk)
1 lb ground lean ground beef
12 ounces Velveeta Mexican cheese
8 large deli style dinner rolls
Directions:
Brown sausage and beef together and drain.
Mix in cheese until melted.
Split deli rolls and spread with mixture.
Toast in oven until bread is warmed through.
Servings: 8
Time preparation: 10 min.
Time total: 20 min.