Ingredients:
4 medium potatoes, cut into 1 inch cubes
2 large tart apples, sliced ( Granny Smiths are good here)
1 tablespoon sugar
4 slices bacon, cut into 1 inch pieces
1 medium onions, sliced
1 tablespoon butter, softened
1/8 teaspoon nutmeg
Directions:
Heat 1 inch water to boiling; add potatoes, apples and sugar; heat to boiling, reduce heat, cover and cook until tender, about 10 to 15 minutes; drain.
Fry bacon until crisp; drain on paper towels; cook and stir onion in bacon fat until soft and lightly browned.
Place potatoes and apples in serving bowl; dot with butter, salt and pepper to taste and sprinkle with nutmeg; top with bacon and onion and serve.
Alternatively, you can boil the potatoes and apples, then fry them in a little bit of oil to get them browned and crispy then mix with all the other ingredients.
Servings: 4-6
Time preparation: 25 min.
Time total: 30 min.