Ingredients:
4 medium potatoes ( 1 in cubes)
1 tablespoon sugar
4 slices bacon ( 1 in pieces)
1 medium onions ( sliced)
1 tablespoon softened butter
1 dash ground nutmeg
Directions:
Heat 1 in salted water to boiling.
Add potatoes, and sugar; let boil and then reduce heat.
Cover and cook until potatoes are tender, 10-15 min.
Drain.
Fry bacon until crisp.
Drain.
Cook and stir onion in bacon fat until tender.
Put potatoes in serving bowl.
Dot with butter and sprinkle with nutmeg.
Top with onion and bacon.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.