Ingredients:
4 boneless skinless chicken breasts
1/4 cup melted butter
1 (1 ounce) package hidden valley ranch dressing mix
3/4 cup kraft parmesan cheese
3/4 cup crushed corn flakes
Directions:
Mix ranch dressing, parmesan cheese and crushed cornflakes in a bowl.
Dip chicken pieces into melted butter and roll in cornflake mixture.
Place in 9×13 pan.
Sprinkle any remaining mix over chicken.
Bake 350 degrees for 30 minutes.
Servings: 4-6
Time preparation: 5 min.
Time total: 35 min.