Ingredients:
1/4 cup light mayonnaise or 1/4 cup regular mayonnaise
2 tablespoons seasoned rice vinegar
1 tablespoon creole mustard or 1 tablespoon country-style grainy mustard
1 teaspoon green hot pepper sauce, such as green tabasco
1/2 teaspoon sugar
3/4 lb coleslaw or 3/4 lb cabbage, slaw or 3/4 lb broccoli coleslaw mix
1/2 cup minced cilantro
Directions:
Combine mayonnaise, vinegar, mustard, hot sauce and sugar in a large serving bowl; mix well.
Add coleslaw mix and cilantro; mix to combine.
Serve!
Servings: 6
Time preparation: 5 min.
Time total: 5 min.