Ingredients:
28 ounces whole tomatoes, drained
1 1/4 cups chicken and herb seasoned stuffing mix, divided
1 small onions, chopped
1 1/2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1 tablespoon butter
Directions:
Preheat the oven to 375 degrees.
Cut the tomatoes in quarters; reserve the juice that accumulates when you cut them.
In a large bowl, combine the tomatoes, accumulated juice, 1 c stuffing mix, onion, sugar, salt, oregano and rosemary.
Mix well and pour in a greased 1 quart casserole.
Sprinkle the remaining 1/4 stuffing mix on top of the tomatoes and dot with butter.
Bake at 375 for 45 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 55 min.