Ingredients:
cooking spray
1 tablespoon cornmeal
1 (10 ounce) cans refrigerated pizza dough
2 teaspoons olive oil
2 teaspoons crushed dried rosemary
4 ounces shredded part-skim mozzarella cheese
8 ounces fully cooked baby shrimp, unthawed
1/3 cup finely diced green onions
3 ounces feta cheese with garlic and herbs, finely crumbled
Directions:
Preheat oven to 400 degrees, coat a pizza pan, or baking stone with cooking spray and sprinkle evenly with cornmeal.
Place pizza dough on pan and, starting at center, press dough out with hands to cover pan.
Using your fingertips or a pastry brush, coat dough lightly with olive oil and sprinkle evenly with rosemary.
Bake 5-8 minutes, or until light golden, remove crust from the oven and sprinkle with mozarella, top evenly with a single layer of shrimp, then sprinkle with green onions and cover with feta cheese.
Return to oven and bake 17-22 minutes more, or until crust is deep golden.
Servings: 8
Time preparation: 25 min.
Time total: 47 min.