Ingredients:
1/2 cup softened butter
1 teaspoon minced garlic
1/4 teaspoon lemon juice
2 teaspoons fresh parsley, chopped fine
2 rib eye steaks
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
In a small bowl, combine butter, garlic, lemon juice and parsley.
Place mixture on wax paper and roll into a 1″ log, wrap tightly and refrigerate for 2 hours or until firm.
Preheat grill.
Mix onion powder, salt and pepper together and sprinkle on each side.
Place steak on grill and cook for about 7 minutes.
Turn the steaks over and place a 1/4″ pat of the butter on each steak.
Cook for another 7 to 9 minutes for medium rare or until done as desired.
Remove steaks from grill and place an additional 1/4″ slice of herbed butter on each steak and allow to melt.
Store the rest of the herbed butter in refrigerator.
Servings: 2
Time preparation: 10 min.
Time total: 25 min.