Ingredients:
4 chicken legs
1 dash salt
1 dash pepper
2 tablespoons melted butter
3/4 cup ketchup
2 tablespoons white wine
2 cloves garlic, minced
2 teaspoons dried basil
Directions:
NOTE: You may marinate the chicken in the sauce before grilling/baking.
Loosen the skin from chicken so the sauce can reach the meat.
Sprinkle chicken with salt and pepper.
Mix the ingredients for the sauce.
Place chicken on grill.
Brush sauce on both sides.
Grill chicken until done and turn over occasionally, BASTING DURING grilling for full flavor.
Serve with extra warm sauce.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.