Ingredients:
4 flour tortillas
8 ounces cream cheese with herbs
sliced salami
Directions:
Spread each tortilla with cream cheese then distribute salami evenly in a single layer on each one.
Roll up tightly and wrap in plastic wrap.
Refrigerate at least 2 hours or overnight if necessary.
Remove from fridge, unwrap and slice into 1/2″ wide slices.
Each tortilla makes about 10 appetizers.
Servings: 10
Time preparation: 120 min.
Time total: 120 min.