Ingredients:
4 small tomatoes
3 tablespoons sour cream or 3 tablespoons plain yogurt
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
1 tablespoon fine dry breadcrumbs
1 tablespoon parmesan cheese, finely shredded or grated
4 -5 sprigs fresh basil (optional)
Directions:
Remove cores from tomatoes and cut tomatoes in half crosswise.
Spread cut side of each tomato with sour cream or yogurt.
Sprinkle each with basil.
Sprinkle bread crumbs and Parmesan cheese on tomatoes.
Arrange tomato halves in a foil pie pan.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium heat above the pan.
Place the foil pan containing tomatoes on grill over drip pan.
Cover and grill for 10 to 15 minutes or until tomatoes are heated through.
Garnish with fresh basil, if desired.
Herb-Grilled Roma Tomatoes: Prepare as directed above except substitute 4 Roma tomatoes for the small tomatoes.
Do not core roma tomatoes.
Cut lengthwise in half.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.