Ingredients:
1 tablespoon cornmeal
1 (10 ounce) cans refrigerated pizza crusts
1 tablespoon olive oil
1 garlic cloves, minced
6 ounces shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 teaspoon dried oregano leaves
1 teaspoon dried basil leaves
Directions:
Heat oven to 425. Grease 12-inch pizza pan; sprinkle with cornmeal. Unroll dough and press in pan.
In small bowl, combine oil and garlic. Drizzle over dough.
In small bowl, combine cheese, oregano and basil; sprinkle over oil.
Bake at 425 for 13 to 16 minutes or until crust is deep golden brown. Serve immediately.
Servings: 6
Time preparation: 10 min.
Time total: 25 min.