Ingredients:
1 (8 ounce) cans refrigerated crescent dinner rolls
2 tablespoons shredded asiago cheese or 2 tablespoons parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 eggs, beaten
1 tablespoon shredded asiago cheese or 1 tablespoon parmesan cheese
Directions:
Heat oven to 375F.
Separate dough into 2 long rectangles.
Unroll 1 rectangle onto ungreased cookie sheet.
Sprinkle with 2 tablespoons cheese, basil and oregano.
Unroll second rectangle and place over cheese and herbs. Roll with a rolling pin to flatten slightly.
Brush with egg and sprinkle with 1 tablespoon of cheese.
Bake at 375 for 8 to 12 minutes or until golden brown.
To serve, cut into strips or wedges.
Servings: 8
Time preparation: 5 min.
Time total: 15 min.