Ingredients:
1/3 cup sour cream
2 tablespoons Dijon mustard
2 teaspoons prepared horseradish
4 small individual French baguettes
4 slices provolone cheese, halved
1 lb thinly sliced cooked roast beef
1 cup alfalfa sprouts
Directions:
Preaheat oven to 350 degrees.
Combine sour cream, mustard, and horseradish.
Split bread loaves horizontally and spread sour cream mixture on cut surfaces.
Top bread bottoms with cheese and roast beef.
Replace bread tops and wrap sandwiches in aluminum foil.
Bake sandwiches at 350 degrees for 25 minutes.
Remove bread tops and place alfalfa sprouts on top of roast beef.
Replace bread tops and cut each sandwich in half to serve.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.