Ingredients:
675 g loaf round pumpernickel bread or 675 g sourdough bread
1/4 cup Miracle Whip ( low & non fat both work well)
2 tablespoons Dijon mustard ( or mustard of your choice)
1/4 lb shaved deli turkey ( or deli meat of your choice)
3/4 cup spinach leaves ( I use baby spinach)
1/2 medium onions, thinly sliced, cooked until caramelized
1/2 cup shredded cheese ( blend of mozzarella and cheddar is recommended)
Directions:
Preheat oven to 400 F.
Cut a 1/2 inch thick slice from top of bread loaf; remove centre of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use.
Spread inside bread shell and cut-side of top of loaf with dressing and mustard (I mix them together and spread at once).
Fill bread shell with layers of turkey, spinach, onions, and cheese; cover with top of bread loaf.
Wrap in aluminum foil.
Bake 30 min or until cheese is melted and sandwich is heated through.
Let stand 10 min before cutting into 4 wedges with a serrated knife.
Serve warm.
Servings: 4
Time preparation: 5 min.
Time total: 50 min.