Ingredients:
1/2 lb pork sausage
2 cups frozen hash brown potatoes
1 (10 ounce) cans diced tomatoes with mild green chilies, drained
1/2 lb Velveeta cheese, product cut up
6 eggs, beaten
2 tablespoons milk or 2 tablespoons water
salt & pepper
Directions:
Brown sausage in large nonstick skillet on medium heat.
Drain.
Add potatoes and tomatoes, cook 5 minutes or until the potatoes are browned.
Top with Velveeta.
Mix eggs and milk; pour evenly over ingredients in skillet; cover.
Reduce heat to Low.
Cook 10 to 12 minutes or until eggs are set and cheese is melted.
Let stand, uncovered, 5 minutes before cutting into wedges to serve.
Serve with salsa if desired.
Servings: 6
Time preparation: 10 min.
Time total: 22 min.