Ingredients:
500 g beef
1/2 cup plain flour
1 cup onions
1 carrots
2 stalks celery
150 g mushrooms
2 teaspoons sage
150 ml Guinness stout
250 ml beef stock
1 sheet puff pastry
2 tablespoons oil
salt and pepper
milk
Directions:
HEAT oil in frying pan and cook chopped carrot,diced onion, sliced mushroom, sliced celery, sage until soft;.
Transfer to casserole dish.
Cut beef into 1 – 2 inch pieces.
COAT beef in flour and add to fry pan; add extra oil if needed; BROWN.
ADD to casserole dish.
COMBINE beef stock and guinness; add to casserole dish; salt and pepper to taste.
Cover and bake for 2 hours on 150 degrees; stir occasionally.
TRANSFER cooked meat and vegetables to either 1 pie dish or individual ramekin dishes; TOP with puff pastry; brush with egg wash or milk.
Piece puff pastry with fork and cook for approximately 25 minutes until golden.
Enjoy!
Servings: 6-8
Time preparation: 30 min.
Time total: 150 min.