Ingredients:
1 fish fillets ( firm)
1/2 ripe tomatoes, sliced
2 cloves garlic ( Finely Chopped)
1/4 white onions ( Ringed)
1 teaspoon ginger juice
1/2 teaspoon olive oil
1/2 tablespoon oregano
1/2 tablespoon basil
sprinkle cracked black pepper
1/4 oranges
1/4 lemons
Directions:
Cut a piece of tin foil big enough to wrap round the fish twice.
Brush the middle portion of foil with olive oil.
(Where the fish will sit on top) Place the fish fillet on top of the greased foil.
Rub ginger juice into fish.
Sprinkle a pinch of pepper on top of fillet.
Spread the Oregano and Basil evenly over the top of fillet.
Sprinkle the finely chopped garlic over the top of herbs.
Rest the tomato slices on top.
Arrange the Onion rings over the fillet.
Squeeze the juice of both the orange and the lemon over the whole fillet.
Grate the zest of both the orange and lemon on the top.
Wrap up the fish with all the ingredients in the foil.
Place the envelope in the grill and grill at 400F for 20 minutes.
Turn the grill off and let it sit in the grill for another 10 minutes.
Remove the envelope, cut an “X” on the top, place on plate and serve.
Servings: 1
Time preparation: 5 min.
Time total: 25 min.