Ingredients:
1 cup plain yogurt
3 -4 tablespoons basil pesto ( homemade or store bought, whichever you have/prefer)
fresh ground black pepper, to taste
Directions:
Mix yoghurt and pesto together in a small saucepan, stirring well to blend.
Heat on low until warmed through (do not overheat).
Add fresh ground black pepper to taste.
That’s it!
Serve over your favourite hot pasta or other main dish, such as fish or chicken.
(if you skip the heating step, this makes a good salad dressing, too).
Servings: 2-4
Time preparation: 1 min.
Time total: 2 min.