Healthy Corn and Tomato Salad

Healthy Corn and Tomato Salad
Spread the love

Ingredients:
6 large tomatoes, sliced
2 cups frozen corn kernels
1 can water chestnuts, drained and chopped
2 peeled and chopped zucchini ( , baby to medium size)
1/2 peeled and chopped cucumbers ( , english taste best)
4 shallots, finely chopped ( I substitute garlic sometimes)
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried tarragon ( any of these herbs are to taste, or, use any herb you prefer)
1/4 cup Braggs liquid aminos

Directions:
Combine all ingredients and toss well to mix.
Chill before serving.
Can be eaten alone or over a bed of grains.

Servings: 4

Time preparation: 10 min.

Time total: 10 min.

Sending
User Review
4.9 (841 votes)

You May Also Like