Ingredients:
1 lb boneless skinless chicken breasts
1 cup ranch dressing
2 cups Italian seasoned breadcrumbs
2 tablespoons olive oil
Directions:
Pound the chicken breasts so they are a little thinner.
Dip each breast in the ranch dressing so they are coated all over.
Roll each chicken breast in the Italian Breadcrumbs.
Pour the olive oil in a baking pan and heat in a 350* oven.
Add the chicken breasts to the baking pan and bake for 20 minutes.
Cut each breast, if desired ,into fat strips.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.