Ingredients:
2 whole wheat pita bread or 4 slices multi-grain bread
1 avocados, lightly mashed
4 hard-boiled eggs ( thinly sliced, whites only, save the yolks for another use)
salt and pepper (optional)
2 tablespoons salsa (optional)
Directions:
Cut pitas in half and slit open to form a pocket, then toast (or toast slices of bread).
Spread 1/4 of the mashed avocado inside of each pita half or on each bread slice.
Top with sliced egg white, salt and pepper, and salsa if desired.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.