Ingredients:
3 ounces cream cheese, room temperature
1 teaspoon gingerroot, fresh, peeled and grated
1/2 teaspoon imported soy sauce
1/2 teaspoon superfine sugar
1 coconut, freshly grated
Directions:
In a bowl mix cream cheese ginger root, soy sauce and superfine sugar until well blended and smooth. Cover and chill 2 hours or until firm. Form the cheese mixture into 1/2 inch balls and roll the balls in freshly grated coconut. Serve on cocktail picks. Makes about 12.
The International Appetizer Cookbook.
Servings: 12
Time preparation: 10 min.
Time total: 10 min.