Ingredients:
4 fresh anjou pears or 4 canned pears
1 lb chicken, sliced into 2 x 1/2 x 1/2 inch strips
3 tablespoons butter or 3 tablespoons margarine
1 (8 ounce) cans pineapple chunks
1 green peppers, seeded and sliced
1/2 cup cashew nuts
2 tablespoons packed brown sugar
1 tablespoon cornstarch
1/3 cup water
2 tablespoons soy sauce
1/2 teaspoon vinegar
Directions:
Core and slice pears, if using fresh. Saute chicken in butter 3 to 5 minutes or until juices run clear. Drain pineapple; reserve 1/3 cup liquid.
Add pears, pineapple, green pepper and cashews to chicken; heat thoroughly.
Combine brown sugar, cornstarch, reserved pineapple liquid, water, vinegar and soy sauce in saucepan. Cook and stir over low heat until mixture thickens; cook 1 minute longer. Pour sauce over pear-chicken mixture and toss gently. Warm to serving temperature.
I sometimes add extra white sugar to sweeten it to my liking, and always double the sauce.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.