Ingredients:
1/2 teaspoon cornstarch
2 tablespoons Worcestershire sauce, divided
1 lb top sirloin steaks, cut into 3/4 inch cubes
1/4 cup ketchup
1 tablespoon sugar
1 (20 ounce) cans pineapple chunks
1 green peppers or 1 sweet red peppers, cut into 3/4 inch pieces
1 -2 garlic cloves, minced or 1/2 teaspoon garlic powder
Directions:
In medium bowl, dissolve cornstarch and 1 tablespoons.
worcestershire sauce.
Add beef cubes and toss to coat.
In small bowl mix ketchup, sugar and 1 tablespoons.
each worcestershire sauce and juice from pineapple for sauce; drain pineapple.
Brown beef in a large oiled skillet over medium-high heat.
Remove and set aside.
In same skillet heat 2 tbsps.
water over medium-high heat; add peppers and garlic.
Cook and stir 3 to 4 minutes or until water evaporates and peppers are crisp-tender.
Reduce heat and stir in sauce mixture, pineapple and beef along with any accumulated juices.
Heat through and serve over hot rice.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.