Ingredients:
2 tablespoons butter
8 small leeks, Washed well,root removed,only use the white part, cut into3/4″ pieces
3 cloves garlic, minced
1/2 cup red wine
red wine vinegar
3 tablespoons fresh parsley, chopped
salt and pepper
Directions:
Melt butter in a skillet, add garlic and leeks and saute for 3 minutes.
Add wine, season, cook covered for 10 minutes or until the leeks are tender.
Remove the leeks- keep warm reduce the sauce until there is apprx 3 tbsp-takes apprx 3 minutes
Add a teaspoon of vinegar taste and if you like add a few more drops until you have the flavor you want.
Pour sauce over the leeks garnish with parsley.
You may serve this dish hot or cold. I prefer it hot
Servings: 4
Time preparation: 15 min.
Time total: 28 min.