Ingredients:
1 (15 ounce) cans corn beef hash
1 cup shredded cheddar cheese
1 1/4 cups milk
4 eggs
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 pinch nutmeg
1/8 teaspoon ground mustard
Directions:
Preheat oven to 350 F.
Crumble hash in a greased 9 x 9 inch casserole and sprinkle with cheese.
Whisk together the remaining and pour over the hash.
Bake 35 minutes or until the custard is set.
Servings: 4-6
Time preparation: 10 min.
Time total: 45 min.