Ingredients:
6 cups frozen hash browns
1 (10 1/2 ounce) cans cheddar cheese soup
1 lb lean ground beef
1 (14 ounce) cans tomato sauce
2 cups shredded cheese
Directions:
Heat oven to 375. Grease round pizza pan.
Stir together hashbrowns and cheddar cheese soup. Press into pizza pan. Bake for about 20-25 mins, or until hashbrowns start to brown a little.
Meanwhile, cook ground beef, then add 3/4 can tomato sauce (i use hunt’s three cheese) Simmer for about 15 minutes. Spread remaining sauce over the hashbrown crust.
Load ground beef onto hashbrown crust. Top with shredded cheese (mozza, cheddar, whatever) Place back in oven until cheese completely melts (5-7 minutes).
Servings: 8
Time preparation: 10 min.
Time total: 40 min.