Ingredients:
1 (2 lb) bags frozen hash browns
2 (10 3/4 ounce) cans cream of chicken soup
2 (14 ounce) cans chicken broth
2 (10 3/4 ounce) cans water
2 -3 cooked chicken breasts, cut into small pieces
salt and pepper
onion flakes
Directions:
Mix together soups and water; heat until very hot.
Drop hash browns into hot soup to cook potatoes and thicken soup.
Add cooked chicken and seasonings and heat through.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.