Ingredients:
1 1/2 cups celery & leaves, washed & chopped
1/2 cup leeks, cleaned & chopped
3 tablespoons butter or 3 tablespoons margarine
2 large tomatoes, chopped
6 cups chicken stock
salt and pepper
celery leaves ( to garnish) (optional)
Directions:
Saute celery, leeks& tomatoes in the butter.
Add soup stock.
Cook 30 minutes.
Strain& serve garnished with celery leaves.
Season to taste.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.