Ingredients:
1/2 lb French haricots vert ( fresh or frozen)
3 -4 slices bacon
1 medium onions
1 tablespoon balsamic vinegar
1 teaspoon sugar
Directions:
Blanch Haricot verts.
Fry bacon with onion until crispy and onions are caramelized.
Add bacon and onions to the blanched beans.
Add vinegar and sugar mix well and serve.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.