Ingredients:
1/4 cup fresh lime juice
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh cilantro
1 tablespoon finely chopped fresh mint
1 tablespoon fish sauce
1 tablespoon grated fresh ginger
1 tablespoon sugar
2 teaspoons minced garlic
1 teaspoon minced serrano chilies, with seeds
2 lbs top sirloin steaks
2 bunches green onions, cut into 1 1/2 inch pieces ( white part only)
Directions:
To make the marinade: mix together the marinade ingredients (lime juice through serrano chile).
Cut the sirloin into 1 1/4 -inch cubes.
Place the cubes in a large heavy-duty zip-lock bag; pour the marinade into the bag.
Press the air out of the bag and seal tightly.
Turn the bag to distribute the marinade; place bag in a bowl and refrigerate 1-2 hours, turning occasionally.
Remove meat from bag and discard marinade.
Skewer meat alternately with the onions, threading the onions crosswise.
Let the kabobs stand at room temperature for 20-30 minutes before grilling.
Grill kabobs over direct medium heat until the meat is medium-rare (8-10 minutes), turning once halfway through grilling time.
Servings: 6
Time preparation: 45 min.
Time total: 55 min.