Ingredients:
1 lb ground beef
1 lb hot pork sausage
1 small onions, finely diced
1 (16 ounce) packages Velveeta cheese
cayenne pepper
red pepper flakes
1 loaf sliced rye cocktail bread
Directions:
brown hamburger, sausage and onion.
Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
Let cool completely.
Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.
Servings: 10-12
Time preparation: 25 min.
Time total: 35 min.