Hamburgers

Hamburgers
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Ingredients:
1/4 cup hot water
1/4 cup instant minced onion
3 ounces beef baby food
1 lb lean ground beef
2/3 cup beef broth
8 hot dog buns, buns cut in thirds

Directions:
Combine water and onion in cup and allow to soak for 10 minutes.
Combine baby food, beef, and broth in bowl.
Mix well.
Form into 2 1/2″- 3″ patties.
Fry patties and onions together in skillet over medium heat until brown on both sides.
Serve patties in section of bun and top with onions.

Servings: 4

Time preparation: 15 min.

Time total: 30 min.

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User Review
4.1 (1513 votes)

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