Ingredients:
1 lb hamburger
1 cup chopped onions
4 cups beef broth
2 tablespoons beef bouillon
1 cup diced carrots
1 1/2 cups sliced celery
1 cup potatoes, cubes
2 (14 ounce) cans diced tomatoes
1 teaspoon thyme
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon marjoram
salt
Directions:
In soup pot, brown hamburger, add onion, saute 2 minutes.
Add remaining ingredients; bring to a boil.
Reduce heat and simmer for 45 minutes.
Servings: 8
Time preparation: 20 min.
Time total: 65 min.