Ingredients:
2 tablespoons cooking oil
2 lbs ground beef
1 medium chopped onions
1/4 teaspoon garlic powder or 1/4 teaspoon minced garlic
2 teaspoons salt
2 teaspoons pepper
10 ounces sliced mushrooms, drained
10 ounces cream of tomato soup
14 ounces creamed corn
2 cups fresh chop suey vegetables
3 cups cooked noodles
paprika
Directions:
Heat oil in frying pan.
Add next 5 ingredients.
Saute until no trace of pink remains in meat.
Turn off heat.
Drain and discard fat.
Add mushrooms, soup and corn to meat.
Stir.
Empty in 2 quart casserole.
Spread chop suey vegetables over meat mixture.
Prepare noodles as directed on package.
Drain.
Arrange over vegetables.
Sprinkle with Paprika for colour.
Cover.
Bake in 350 F oven for 40 minutes until hot.
Servings: 8
Time preparation: 30 min.
Time total: 70 min.