Ingredients:
2 tablespoons butter
1 lb ground beef
1 garlic cloves, minced
1 tablespoon salt
1/2 teaspoon pepper
1 tablespoon sugar
2 (8 ounce) cans tomato sauce
1 (8 ounce) packages noodles
6 scallions, chopped
1 (3 ounce) packages cream cheese
1 cup sour cream
1/2 cup shredded cheddar cheese
Directions:
Combine first six ingredients and saute until meat is done.
Add tomato sauce and simmer 20 minutes.
Cook noodles according to pkg.
directions.
Blend cream cheese and sour cream together; add scallions to cream cheese mixture.
In a slightly greased casserole, place 1/3 of the noodles, then 1/3 of scallion mixture, then 1/3 of the meat sauce; continue this two more times.
Top casserole with the shredded cheese and bake at 350 degrees for 20 minutes or until thoroughly heated.
Servings: Serve
Time preparation: 35 min.
Time total: 75 min.