Ingredients:
1 1/2 lbs lean ground beef
1/2 small onions, chopped fine
1 can mushroom soup
1 1/2 cups beef bouillon
375 g bag medium egg noodles or 375 g bag broad egg noodles, 1/2 – 1 bag
1 dash salt and pepper
1 dash garlic powder (optional)
2 teaspoons ‘vegit’ all purpose seasoning or 2 teaspoons Mrs. Dash seasoning mix
Directions:
Cook noodles according to package, drain and set aside.
Combine mushroom soup and bouillon in medium bowl and whisk till smooth, set aside.
Brown beef and onion in nonstick fry pan till meat well cooked, drain if necessary.
Add soup mixture to meat& onion, heat till bubbling, then add noodles.
Reduce heat and simmer 10-15 minutes or until liquid absorbed by noodles.
Serve with a crisp salad or a green vegetable.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.