Ingredients:
2 lbs hamburger
1 medium onions, chopped
2 cloves garlic, minced.
4 medium potatoes, peeled and chopped
1 can cream of mushroom soup
1 can vegetable soup
1/2 cup milk
1 can Rotel Tomatoes
2 tablespoons of chopped parsley
salt and pepper
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
Directions:
Fry hamburger with onion,and garlic,drain well.
Add chopped potatoes to hamburger mix and put in lightly greased 9×13 baking dish.
Combine next 7 ingredients and stir well.
Cover dish with foil and place in 375 oven for about 1 hour.
Doesn’t hurt to remove foil and stir the casserole once during the cooking process.
Take out of oven and top with shredded cheese and place back in oven till bubbly.
All Done!
Servings: 6-8
Time preparation: 30 min.
Time total: 105 min.