Ingredients:
1 lb ground beef
1/2 cup onions, chopped
2 (8 ounce) cans tomato sauce
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
4 cups uncooked egg noodles
1 cup cream-style cottage cheese
1 (8 ounce) packages cream cheese, softened
1/4 cup sour cream
1/3 cup green onions, sliced
1/4 cup parmesan cheese, shredded
1 green peppers, chopped (optional)
Directions:
In large skillet, cook meat and onion until meat is lightly browned and onion is tender.
Stir in tomato sauce, sugar, salt, garlic salt, and pepper.
Remove from heat.
Meanwhile, cook noodles according to package directions and drain.
Combine cottage cheese, cream cheese, sour cream, green onion and optional green pepper.
Spread 1/2 the noodles in a 9 x 12 pan; top with a little meat sauce then cover with cheese mixture.
Add remaining noodles and meat sauce.
Sprinkle with Parmesan cheese.
Bake at 350F for 30 minutes.
Servings: 8
Time preparation: 20 min.
Time total: 50 min.