Ingredients:
2 cups uncooked elbow macaroni
1/2 lb ground beef
1 (6 ounce) cans tomato paste
1 (16 ounce) cans baked beans
2 tablespoons instant minced onion
1/4 teaspoon seasoning salt
1/4 teaspoon garlic salt
Directions:
Cook macaroni as on package.
Brown beef with onions and seasonings, drain.
Add tomato paste and beans, stir well, make sure not to leave lumps of tomato paste.
Stir in drained macaroni.
If hotdish is dry, add a little water until desired consistency. This will depend on how well drained the macaroni was.
Servings: 3-4
Time preparation: 10 min.
Time total: 25 min.