Ingredients:
1 lb ground beef
1 medium onions, chopped
1 clove garlic, minced
1 can mushrooms or 1 can fresh mushrooms, sliced
1 stalk celery, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
7 -8 potatoes, peeled and sliced
6 slices cheese
salt and pepper
Directions:
Combine the first 5 ingds.
In a fry pan and brown.
Drain and set aside.
Mix together the 2 cans of Soup.
(DO NOT ADD WATER OR MILK) set aside.
Put a layer of Sliced Potatoes, add half of the Browned Meat Mixture,Add half of the Soup Mixture, then put 3 slices of Cheese on top of the soup.
Repeat the above step with the rest of the ingds.
Bake at 350 F or 190 c for appx.
1 1/2 hrs.
Check Potatoes to see if done.
Serve with a lovely Green Salad!
Servings: 4-6
Time preparation: 40 min.
Time total: 130 min.