Ingredients:
4 ounces mostaccioli pasta
2 cups sliced zucchini
1/2 cup sliced green onions
4 teaspoons cornstarch
1/4 teaspoon dried basil, crushed
1/4 teaspoon dried marjoram, crushed
1 (13 ounce) cans evaporated milk
5 ounces fully cooked ham
1/8 teaspoon pepper
Directions:
Cook pasta according to package directions; drain well.
Set aside.
In a medium saucepan combine zucchini, onion, and 1/4 cup water.
Bring to boiling; reduce heat.
Simmer, covered, for 4 to 5 minutes or till vegetables are crisp-tender; drain well.
Return to saucepan.
Meanwhile, for sauce, in a small saucepan combine cornstarch, basil, marjoram, a little of the evaporated milk, and 1/8 teaspoon pepper.
Stir in remaining milk all at once.
Cook and stir till thickened and bubbly.
Stir sauce, ham, and pasta into vegetables.
Heat through.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.