Ham and Swiss Spirals

Ham and Swiss Spirals
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Ingredients:
1 thawed puff pastry
1 cup thinly sliced cooked ham
1 cup shredded swiss cheese
1/2 cup slivered almonds

Directions:
Preheat oven to 400 degrees.
Lay out the pastry sheet and evenly distribute the ham, cheese and almonds.
Roll and seal the edge.
With a sharp knife slice into 1 inch slices and lay flat on a baking sheet.
If using a sheet thats not non stick lightly butter.
You should have 10 slices.
Bake for around 20-25 minutes or until golden.

Servings: Serve

Time preparation: 10 min.

Time total: 35 min.

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4.5 (1698 votes)

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