Ham and Rice Casserole

Ham and Rice Casserole
Spread the love

Ingredients:
2 cups cooked rice
2 cups cooked ham
1/2 cup grated cheddar cheese
1/2 cup evaporated milk
1 can cream of chicken soup
2 -4 tablespoons chopped onions
1 (10 ounce) packages frozen chopped broccoli, thawed
3 tablespoons butter, melted
3/4 cup crushed corn flakes

Directions:
Combine all ingredients except butter and corn flakes.
Spoon into a greased casserole dish (8×8 or 10×7).
Combine butter and corn flakes and put over top of dish.
Bake uncovered at 375 for 40 minutes.

Servings: 8

Time preparation: 5 min.

Time total: 45 min.

Sending
User Review
4.2 (1402 votes)

You May Also Like