Ingredients:
1/2 lb elbow macaroni, uncooked
1 jar processed cheese or 1 jar mexican processed cheese sauce ( Cheez Whiz)
1 1/2 cups chopped cooked ham
1 (8 ounce) cans crushed pineapple, well drained
1/2 cup finely chopped green peppers
1/4 cup finely chopped onions
Directions:
Cook macaroni according to package directions and drain.
Stir in cheese sauce until well coated.
Add all of the remaining ingredients and serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.