Ingredients:
1 pint oysters
1 onions, chopped
1/2 cup butter
2 teaspoons butter
1/2 cup flour
1/2 cup milk
1/2 cup white wine
1 1/2 cups cooked chopped ham
2 cups green peas, cooked and drained
Directions:
Firstly, drain oysters and reserve liquid.
Saute onion in butter until transparent.
Melt remaining butter.
Add flour to this.
Stir well until smooth.
Add oyster liquid, wine and milk.
Cook until thick.
Stir often.
Remove from heat.
Add oysters, onion, ham and lastly peas.
Pour into a buttered 2 quart casserole.
Bake uncovered for 15 minutes at 400 degrees Fahrenhit.
Servings: 4
Time preparation: 40 min.
Time total: 60 min.