Ingredients:
1/2 cup mayonnaise ( I use Hellman’s)
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
3 cups shredded cabbage or 3 cups coleslaw mix
8 slices pumpernickel bread
softened butter
3/4 lb sliced black forest ham ( or other good-quality ham)
4 slices thin large dill pickles
Directions:
Combine mayonnaise with vinegar, salt and sugar.
Add cabbage and coat well.
Butter bread – this is important as the butter makes a ‘lining’ to prevent the bread from getting too soggy, and it tastes good too.
Layer ham and slaw on bread.
Top with a dill pickle slice.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.